The London best: artisan chocolate bars

1. Amelia Rope

Pale lime and sea salt is a perfect balance of citrus and salt, both of which enhance the overall chocolate flavour. One of the best bars we?ve eaten. ?5.60/100g available in Liberty, Selfridges and Fenwick (ameliarope.com)

2. Chocolate Na?ve

The Uganda Fleur de Sel is dreamy. Buttery, creamy, with teeny crunches of sea salt to lift it up. ?4.20/70g, from Fernandez & Wells shops or online (chocolatenaive.com)

3. William Curley

His House Dark 70 is smooth with a full, nutty, bonfire-like flavour. ?4.50/50g, shops in Richmond and Belgravia and a Harrods concession. (williamcurley.com)

4. Paul A Young

The peppermint and black pepper bar is like a luxury Mint Aero. Only 64 per cent cocoa but bitter and refreshing at the same time. ?4.50/40g, branches in Soho, Bank and Islington (paulayoung.co.uk)

5. Demarquette

For plain milk bar, the Vietnam Ben Tre Milk 40 per cent hits the spot. Long-lasting flavour with caramel at the end. ?2.75/22g, 285 Fulham Road, SW10 (demarquette.com)

Source: http://www.standard.co.uk/lifestyle/foodanddrink/the-london-best-artisan-chocolate-bars-8211558.html

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